Hokkaido Scallop – A Tasty Realm Of Seafood Luxury From The Land Of The Rising Sun The strong desire for luxury seafoods has lead food connoisseurs to indulge in the extraordinary; in search of the best seafood by navigating a
Red Prawns Of Sicily – The Exquisite Choice Of Shellfish In The Italian Gastronomy *Images are for illustrative purposes only. The Sicilian Red Prawn: A Gem Under The Italian Seas Italy is a nation lauded for bringing pleasure to taste
Gourmet Temptations: 5 Appetizers That Melt In Your Mouth The finest of dinners require a well-thought combination of vintage wines, curated appetizers, bespoke main courses, a variety of side dishes and luscious desserts. The role of an appetizer is to
A Taste Of Dolce Vita: Alluring The Senses With Luscious Italian Desserts – by Marini’s You’ve come to the end of your savoury dinner when you exhale in satisfaction, appetite satiated. After indulging in the luxury of refine foods with
Love Affair With Caviar: Perfect Pairings For A Memorable Experience The holiday season is truly the ultimate opportunity to splurge lavishly for an opulent yet memorable celebration. The caviar is one of the perfect ways to rejoice in the significance
Lobster: How A Posh Delicacy Has Ascended The Social Ladder For centuries lobsters have been distinctively celebrated as a luxury commodity and a well-favoured delicacy amongst those well-to do, celebrities, magnates and high-profile personalities. You will only find this most
The Marini’s Group: Your Extravagant Destination For A Sparkling Festive Celebration When it comes to the joyous day of giving, nothing tops that feel-good festive vibe buzzing in harmony along with the little luxurious event that’s been planned in the
Buon Caffè! Lavishing The Italian Brew Of Passion In The Heart Of KL M Marini Caffè, the lastest creation by Cav. Modesto Marini, embodies the glamour of ‘la dolce vita’ to perfection. The elegant venue is part of the renowned
White Truffle – The Haute Cuisine Diamond From Italy The most awaited season of the year for luxury-food lovers has finally arrived; White Truffle Season. At the start of October, these prestigious white winter truffles have peeped out once again
Flavour Revolution – Why Dry-Aged Beef Tastes Superior The broad consensus among industry gurus is that beef aged for at least seven to ten days tastes significantly better than its fresh counterpart, which may indeed retain a metallic, less-beefy flavour.