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Tiramisu at Marini's Italian Restaurant

Indulge In Italian Romance With Tiramisu

Indulge In Italian Romance With Tiramisu In the beginning, it was an apple, to tempt Eve’s gluttony. Nowadays we are positive that an apple would not even remotely be enough to intrigue your loved ones; what we, at Marini’s on

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Variations on Pesto Pasta

Variations on Pesto Pasta

Variations on Pesto Pasta Pesto is a mouthful of bright colors and rich in pure freshness. With its origins hailing from Genoa, this delectable Italian paste is always made from fresh ingredients and pounded or blended into a paste. Pine

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White Truffle Season at The Marini’s Group

White Truffle Season at The Marini’s Group

White Truffle Season at The Marini’s Group “Diamonds are forever” and especially our black diamonds, better known as truffles. Jean Anthelme Brillat-Savarin, the 18th century equivalent of today’s most famous chef, called truffles the “diamonds of the kitchen.” Understandable considering

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Secret Histories of Food

Secret Histories of Food

Secret Histories of Food Most of us are acquainted with some of these iconic dishes, but very few people know of their rich history. Did you know that the infamous puttanesca spaghetti has a scandalous ancient past? That if you

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How To Handle Caviar

How To Handle Caviar

How To Handle Caviar When it comes to luxury not many types of food hold the repute of caviar, a fine delicacy appreciated all over the world. Although many types of fish roe such as the ebiko from salmon or

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Cream of the Crop: Gelato vs Ice Cream

Cream of the Crop: Gelato vs Ice Cream

Cream of the Crop: Gelato vs Ice Cream Few standalone desserts compare to that of the sweet, creamy, chilly goodness that is ice cream. But “ice-cream” is also a catch-all term for any cold dessert, and can include such delicious

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