The Secrets To A Happy Marriage Of Pasta And Sauce Several shapes, many sauces, but always full flavour. Pasta dishes are simple yet versatile favourite; perfect for both your elegant everyday table or indulgent dinner at a smart Italian restaurant
Pizza Margherita – The Royal Dish That Conquered The Culinary World In The 20th Century Pizza. Five mouth-watering letters; five letters recalling a beautiful and sunny land that goes by the name of Italy. It may be recollection, or just
Mozzarella – The White Queen Of Mediterranean Cuisine If your last vacation to Italy has reawaken the desire of discovering authentic and traditional tastes, you are in the right place. By Marini’s virtually takes you to the South of Italy
Indulge In Italian Romance With Tiramisu In the beginning, it was an apple, to tempt Eve’s gluttony. Nowadays we are positive that an apple would not even remotely be enough to intrigue your loved ones; what we, at Marini’s on
Variations on Pesto Pasta Pesto is a mouthful of bright colors and rich in pure freshness. With its origins hailing from Genoa, this delectable Italian paste is always made from fresh ingredients and pounded or blended into a paste. Pine
White Truffle Season at The Marini’s Group “Diamonds are forever” and especially our black diamonds, better known as truffles. Jean Anthelme Brillat-Savarin, the 18th century equivalent of today’s most famous chef, called truffles the “diamonds of the kitchen.” Understandable considering
Secret Histories of Food Most of us are acquainted with some of these iconic dishes, but very few people know of their rich history. Did you know that the infamous puttanesca spaghetti has a scandalous ancient past? That if you
Sicily – A Tour Of The Italian Region Through Its Cuisine When we speak of Italian cuisine, most people paint a simple picture in their minds, thinking that it’s made mostly of pasta and pizza, as they are the most
How To Handle Caviar When it comes to luxury not many types of food hold the repute of caviar, a fine delicacy appreciated all over the world. Although many types of fish roe such as the ebiko from salmon or
Cream of the Crop: Gelato vs Ice Cream Few standalone desserts compare to that of the sweet, creamy, chilly goodness that is ice cream. But “ice-cream” is also a catch-all term for any cold dessert, and can include such delicious